What Did TiLT Do Last Year?

 
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LOCAL CAPACITY BUILDING

  • Helped ignite Poor People’s Campaign in Taos—bridging cultures in common cause

  • Helped foster county-wide food networks and food web

  • Helped Taos’ 5-year plan: “100% Renewable by 2022”

  • Birthed a multi-cultural Watershed Way group, living in season & acting for watershed justice

  • Aided RYNO’s efforts to create a house of hope & healing

  • Helped incubate a “pop-up” church in a bookstore: “Jesus for the rest of us,” spiritual grounding for social action

  • Helped local energy initiatives become a model for other electric co-ops statewide

  • Supported innovative public education in Taos County

  • Organized for climate justice locally and statewide

  • Provided leadership and support for “Plastic Free Taos”

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POWERFUL PROGRAMS

  • Year-long TiLT residency of service & spiritual formation

  • “How Then Shall We Live?” Week-long immersions: powerful life change through encounters w/ Taos Pueblo, Earthships, Rio Grande Gorge, and desert spirituality

  • “Rewilding the Way” book study & social analysis

  • Wilderness backpacks and earth sabbath overnights

  • Season-based community celebrations like Candlemass, San Isidro Day, Feast of Ingathering, & All Souls Day

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ORGANIZATIONAL HEALTH

  • Formalized TiLT’s Wisdom Council, assembling a diverse team of local leaders

  • Set up annual budgets, charts of accounts, & payroll

  • Became a federal nonprofit!

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SITE Improvements

  • Built an horno, a large adobe bread oven

  • Built an all-season green- house with bathtub beds

  • Constructed two new guest rooms

  • Launched a “fossil-free” wing of the property including a zen garden teaching patio, solar shower, composting toilet, flagstone pond, and the “Salvage Hermitage”

  • Improved our recycling system and our bike trailer transport

  • Tested our maximum lodging capacity by hosting 43 people at once!

  • Grew more of our own food, shared more with others, and made promising partnerships with local allies like Taos Village Farms

  • Installed a multi-sensor temperature station to monitor the four microclimates in which we grow winter greens

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